View Pit Stop page for race #288 by smaji182 — Ghost race
View profile for MJ (smaji182)
| Official speed | 58.04 wpm (41.35 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2015 2:13:36pm UTC |
| Race Finish | May 28, 2015 2:14:18pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |