View Pit Stop page for race #288 by person4268 — Ghost race
View profile for person4268 (person4268)
| Official speed | 94.49 wpm (25.40 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2021 5:47:49pm UTC |
| Race Finish | September 16, 2021 5:48:14pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 50.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |