View Pit Stop page for race #288 by janarnelli_cl — Ghost race
View profile for Jan (janarnelli_cl)
| Official speed | 40.14 wpm (59.79 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2014 5:12:47pm UTC |
| Race Finish | July 31, 2014 5:13:46pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. bryantcx (70.24 wpm) 2. mikebaker236 (59.10 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |