View Pit Stop page for race #2878 by abinantony — Ghost race
View profile for Abin (abinantony)
| Official speed | 49.42 wpm (48.56 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2019 9:05:22am UTC |
| Race Finish | October 23, 2019 9:06:11am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. hiraman (65.08 wpm) 2. snoopy790304 (62.23 wpm) 3. arslan555 (55.29 wpm) |
| Accuracy | 95.0% |
| Points | 26.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |