View Pit Stop page for race #2873 by anay147 — Ghost race
View profile for anay (anay147)
| Official speed | 55.17 wpm (74.82 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2018 2:23:52pm UTC |
| Race Finish | May 3, 2018 2:25:07pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 57.01 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |