View Pit Stop page for race #287239 by deroche1 — Ghost race
| Official speed | 146.35 wpm (36.32 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2019 4:53:35am UTC |
| Race Finish | March 15, 2019 4:54:11am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kayak1 (116.88 wpm) 3. numbfingers (115.22 wpm) |
| Accuracy | 98.0% |
| Points | 175.61 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |