View Pit Stop page for race #287 by manish4916 — Ghost race
View profile for Manish (manish4916)
| Official speed | 47.74 wpm (50.27 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2016 8:06:04am UTC |
| Race Finish | October 7, 2016 8:06:54am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |