View Pit Stop page for race #287 by eriskma — Ghost race
View profile for Eriskma (eriskma)
| Official speed | 80.57 wpm (29.79 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2018 10:22:50am UTC |
| Race Finish | August 6, 2018 10:23:19am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mukeshyadav (85.83 wpm) 2. anik_the_hunter (81.35 wpm) |
| Accuracy | 97.0% |
| Points | 42.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |