View Pit Stop page for race #2869 by alikhan880 — Ghost race
View profile for Alikhan (alikhan880)
| Official speed | 75.10 wpm (31.96 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2017 6:34:59pm UTC |
| Race Finish | December 21, 2017 6:35:31pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. giancarlo_sturla7 (94.85 wpm) |
| Accuracy | 97.0% |
| Points | 40.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |