View Pit Stop page for race #2868 by winlost — Ghost race
View profile for Kelvin - Colemak (winlost)
| Official speed | 93.95 wpm (43.68 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2015 6:01:41am UTC |
| Race Finish | October 5, 2015 6:02:25am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nolfwin (98.54 wpm) 3. bank32 (75.63 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |