View Pit Stop page for race #28674 by thefitfatass — Ghost race
View profile for Laggy (thefitfatass)
| Official speed | 109.91 wpm (21.84 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2020 9:48:04pm UTC |
| Race Finish | May 13, 2020 9:48:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sssssnake (116.69 wpm) |
| Accuracy | 100.0% |
| Points | 58.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |