View Pit Stop page for race #2867 by littlephild — Ghost race
View profile for littlephild (littlephild)
| Official speed | 132.10 wpm (18.17 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2014 10:31:02am UTC |
| Race Finish | March 24, 2014 10:31:20am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |