View Pit Stop page for race #2861 by aosmonov — Ghost race
View profile for Aibek (aosmonov)
| Official speed | 54.74 wpm (43.84 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2014 9:24:41am UTC |
| Race Finish | February 11, 2014 9:25:25am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. rotoflemf (45.81 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |