View Pit Stop page for race #286 by zamn — Ghost race
| Official speed | 113.33 wpm (21.18 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2014 7:20:03am UTC |
| Race Finish | March 14, 2014 7:20:24am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |