View Pit Stop page for race #286 by winnyzzzz — Ghost race
View profile for Winston (winnyzzzz)
| Official speed | 54.69 wpm (43.88 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2018 1:24:18am UTC |
| Race Finish | August 29, 2018 1:25:02am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 29.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |