View Pit Stop page for race #286 by web_master — Ghost race
View profile for Ahmed (web_master)
| Official speed | 53.42 wpm (44.93 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2009 9:03:30am UTC |
| Race Finish | November 24, 2009 9:04:15am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. babbarey (71.69 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |