View Pit Stop page for race #286 by rufi999 — Ghost race
View profile for rufus (rufi999)
| Official speed | 60.92 wpm (39.40 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2022 11:31:24am UTC |
| Race Finish | November 9, 2022 11:32:04am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. ktdm (60.01 wpm) |
| Accuracy | 97.0% |
| Points | 32.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |