View Pit Stop page for race #286 by erose524 — Ghost race
View profile for Dave (erose524)
| Official speed | 68.75 wpm (34.91 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2018 1:37:38pm UTC |
| Race Finish | October 15, 2018 1:38:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. maxhalo (93.16 wpm) |
| Accuracy | 94.0% |
| Points | 36.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |