View Pit Stop page for race #286 by donquick — Ghost race
View profile for DonQuick (donquick)
| Official speed | 78.61 wpm (30.53 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2012 10:30:39pm UTC |
| Race Finish | March 25, 2012 10:31:09pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. w33nuz (89.07 wpm) 2. bob500953 (89.04 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |