View Pit Stop page for race #286 by detector668 — Ghost race
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| Official speed | 86.84 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2014 5:34:41pm UTC |
| Race Finish | July 22, 2014 5:35:09pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. yuritako (72.75 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |