View Pit Stop page for race #2859 by pajahify — Ghost race
View profile for micorazon (pajahify)
| Official speed | 80.85 wpm (29.68 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2014 5:08:33pm UTC |
| Race Finish | October 6, 2014 5:09:03pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. tyjeremiad (71.13 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |