View Pit Stop page for race #2858 by shreyas — Ghost race
View profile for shreyas (shreyas)
| Official speed | 65.81 wpm (62.36 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2010 6:52:36am UTC |
| Race Finish | December 14, 2010 6:53:38am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. amit123_gupta (69.36 wpm) 3. dvorak_learner (44.39 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |