View Pit Stop page for race #2857 by jeremy0d — Ghost race
View profile for Mahler9 (jeremy0d)
| Official speed | 88.99 wpm (26.97 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2017 1:29:05am UTC |
| Race Finish | April 28, 2017 1:29:32am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. xrxr (72.20 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |