View Pit Stop page for race #2856 by zyrrac2 — Ghost race
View profile for Buy $AMC (zyrrac2)
| Official speed | 133.24 wpm (23.15 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2017 4:05:39pm UTC |
| Race Finish | July 13, 2017 4:06:02pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. typingartist (125.96 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |