View Pit Stop page for race #2854 by superrare — Ghost race
View profile for MR. HARDLY EVER (superrare)
| Official speed | 90.95 wpm (26.39 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2019 4:25:11am UTC |
| Race Finish | August 4, 2019 4:25:37am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 48.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |