View Pit Stop page for race #2853 by stelister — Ghost race
View profile for Stelister (stelister)
| Official speed | 63.80 wpm (64.33 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2021 9:51:43am UTC |
| Race Finish | November 1, 2021 9:52:47am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. zodi_dutoit (53.91 wpm) |
| Accuracy | 96.0% |
| Points | 52.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |