View Pit Stop page for race #285 by ziploz — Ghost race
Official speed | 108.70 wpm (22.08 seconds elapsed during race) |
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Race Start | August 28, 2022 6:04:33am UTC |
Race Finish | August 28, 2022 6:04:55am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. charlesduran27 (110.87 wpm) 3. ppubalo (76.19 wpm) |
Accuracy | 98.0% |
Points | 57.97 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |