View Pit Stop page for race #285 by sl0wnsteady — Ghost race
View profile for Gavin (sl0wnsteady)
| Official speed | 58.81 wpm (70.19 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2020 11:04:02pm UTC |
| Race Finish | January 7, 2020 11:05:12pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. flash98765 (78.17 wpm) 2. 2slo2calm (71.22 wpm) 3. typeforgold (64.34 wpm) |
| Accuracy | 99.0% |
| Points | 60.77 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |