View Pit Stop page for race #285 by maira21 — Ghost race
| Official speed | 56.04 wpm (42.83 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 1:13:46am UTC |
| Race Finish | January 11, 2021 1:14:28am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. egmanila (49.63 wpm) |
| Accuracy | 95.0% |
| Points | 29.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |