View Pit Stop page for race #285 by ahsan_93 — Ghost race
View profile for Muhammad (ahsan_93)
| Official speed | 41.05 wpm (58.47 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2015 9:58:48am UTC |
| Race Finish | July 22, 2015 9:59:47am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |