View Pit Stop page for race #2845 by haxos — Ghost race
| Official speed | 96.40 wpm (24.90 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2021 4:22:22am UTC |
| Race Finish | October 31, 2021 4:22:47am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 51.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |