View Pit Stop page for race #284 by spoodah — Ghost race
View profile for Spoodah (spoodah)
| Official speed | 92.40 wpm (25.97 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2017 2:05:45am UTC |
| Race Finish | June 20, 2017 2:06:10am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |