View Pit Stop page for race #284 by pandaculture — Ghost race
View profile for Geetansh (pandaculture)
| Official speed | 40.89 wpm (100.37 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2020 8:57:32pm UTC |
| Race Finish | March 20, 2020 8:59:12pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. sim007 (74.39 wpm) |
| Accuracy | 95.0% |
| Points | 33.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |