View Pit Stop page for race #284 by johnnydoughy — Ghost race
View profile for John (johnnydoughy)
| Official speed | 75.60 wpm (54.60 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2021 9:49:11pm UTC |
| Race Finish | April 22, 2021 9:50:05pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. joot (83.79 wpm) 2. xxneoxx (80.49 wpm) |
| Accuracy | 96.0% |
| Points | 78.12 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |