View Pit Stop page for race #284 by akmalhisyam — Ghost race
View profile for akmal (akmalhisyam)
| Official speed | 31.84 wpm (75.38 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2015 9:33:13am UTC |
| Race Finish | July 11, 2015 9:34:29am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. venkatvishwa (41.04 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |