View Pit Stop page for race #2838 by awe1212 — Ghost race
View profile for Sarao Jeepney (awe1212)
| Official speed | 80.18 wpm (51.18 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2017 4:49:55pm UTC |
| Race Finish | October 10, 2017 4:50:47pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 65.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |