View Pit Stop page for race #2834 by jeduhay — Ghost race
View profile for lark (jeduhay)
| Official speed | 133.02 wpm (18.04 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2016 10:47:09am UTC |
| Race Finish | August 15, 2016 10:47:27am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. dreamofsleeping (88.68 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |