View Pit Stop page for race #2832 by icry — Ghost race
| Official speed | 82.34 wpm (29.15 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2021 6:07:53am UTC |
| Race Finish | December 25, 2021 6:08:22am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 43.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |