View Pit Stop page for race #2830 by james1215 — Ghost race
View profile for James (james1215)
| Official speed | 136.04 wpm (17.64 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2012 4:19:10pm UTC |
| Race Finish | January 23, 2012 4:19:28pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ventus123 (111.45 wpm) 3. sasbh2 (71.90 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |