View Pit Stop page for race #2830 by annyt — Ghost race
View profile for Aneta (annyt)
| Official speed | 62.62 wpm (38.33 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2011 7:47:44pm UTC |
| Race Finish | November 21, 2011 7:48:22pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |