View Pit Stop page for race #283 by regank1 — Ghost race
View profile for Regan (regank1)
| Official speed | 76.15 wpm (31.52 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2023 8:05:01am UTC |
| Race Finish | March 27, 2023 8:05:32am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 40.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |