View Pit Stop page for race #283 by newsmurfnonquittypingtechnique — Ghost race
View profile for test test (newsmurfnonquittypingtechnique)
| Official speed | 117.84 wpm (20.37 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2016 5:15:47pm UTC |
| Race Finish | July 9, 2016 5:16:08pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. alanis (100.93 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |