View Pit Stop page for race #283 by mastermatthew — Ghost race
View profile for Matthew (mastermatthew)
| Official speed | 75.92 wpm (31.61 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2014 4:44:10pm UTC |
| Race Finish | March 12, 2014 4:44:41pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. excotix (119.00 wpm) 4. heisenberg (88.21 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |