View Pit Stop page for race #283 by machairodus19 — Ghost race
View profile for unggoy (machairodus19)
| Official speed | 47.74 wpm (50.27 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2011 1:04:48am UTC |
| Race Finish | February 1, 2011 1:05:39am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. mellin (66.13 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |