View Pit Stop page for race #283 by lorentsz — Ghost race
View profile for Luca (lorentsz)
| Official speed | 80.59 wpm (29.78 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2012 1:03:22pm UTC |
| Race Finish | November 29, 2012 1:03:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. naveedhk51214 (66.41 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |