View Pit Stop page for race #283 by dexiple — Ghost race
View profile for Alex (dexiple)
| Official speed | 83.86 wpm (28.62 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2018 7:26:19pm UTC |
| Race Finish | May 4, 2018 7:26:47pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 44.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |