View Pit Stop page for race #2828 by rsn_007 — Ghost race
View profile for Was just (rsn_007)
Official speed | 112.23 wpm (21.38 seconds elapsed during race) |
---|---|
Race Start | July 21, 2013 12:27:55pm UTC |
Race Finish | July 21, 2013 12:28:16pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. ambiencewind (105.00 wpm) 3. thebaldracer (103.40 wpm) 4. 10bd02006 (95.02 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |