View Pit Stop page for race #2828 by rohit_typefast — Ghost race
View profile for rohit_india (rohit_typefast)
| Official speed | 81.69 wpm (29.38 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2018 8:35:14pm UTC |
| Race Finish | November 29, 2018 8:35:43pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 43.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |