View Pit Stop page for race #2828 by konvict — Ghost race
View profile for Pitthayathorn (konvict)
| Official speed | 60.47 wpm (39.69 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2009 3:39:08pm UTC |
| Race Finish | September 23, 2009 3:39:48pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |