View Pit Stop page for race #2826 by benny1 — Ghost race
View profile for benny (benny1)
| Official speed | 51.50 wpm (46.60 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2012 8:00:12am UTC |
| Race Finish | June 12, 2012 8:00:58am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |